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by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of your cooking course of action, we insert some fats, including oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dư